Dak Galbi

I went out to another teacher’s dinner earlier this week. We had Dak Galbi, which is one of my all time favorite foods to eat here in Korea.

Look at it:


The spicy chicken with cabbage, sweet potato slices and rice cakes mixed in. Yum!

After I posted this quick snapshot, a few people asked how to make this dish. A Korean friend passed me a simple recipe that she uses. (Thanks Min)

You can find the recipe here on Beyond Kimchee. I myself can’t wait to try it out!

I hope you do and let me know how it tastes!

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  1. 엣지녀

    다음에는 에이미가 만들어주세요.
    아니면 과외시간에 요리하는건 어때요??

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